The cooking onsen in Nozawa Onsen
The Ogama Onsen, in Nozawa Onsen is used for cooking by villagers alone. Local people and restaurant owners cook here as the natural spring waters bring out the flavours of the food. Specialties of this region are the ‘onsen’ eggs and also the vegetables grown here in Nozawa. The water runs at 90 Celsius so it requires considerable skill to be able to cook here.
