by Paula McInerney | Jul 1, 2014 | Bali, FOOD AND DRINK
Cooking Balinese food with the local women is a great experience on this tropical island. It took us a while to come to grips with the food of Bali and it was only aft…
by Paula McInerney | Jun 24, 2014 | DESTINATIONS, FOOD AND DRINK, Italy
Eat Risotto in Italy – they know how to cook this tricky little dish. Risotto is considered to be the death knell for many aspiring chefs on cooking shows along wit…
by Paula McInerney | Jun 3, 2014 | DESTINATIONS, FOOD AND DRINK, Vietnam
Pho is a Vietnamese soup, typically eaten at breakfast but in reality is eaten all through the day. This is ‘the’ staple of Vietnamese cuisine. This is archetypal stree…
by Paula McInerney | May 5, 2014 | DESTINATIONS, FOOD AND DRINK, Japan
Food is integral to our travels. It is a big part of us being able to understand other cultures and to experience what is the norm for locals. I like to cook and I also apprec…
by Paula McInerney | Jan 29, 2014 | AUSTRALIA, FOOD AND DRINK
A 100 metre food stroll in Australia reveals the very diversity of food offerings in our community. There is no denying that food is a very important part of life. When we …